At the Seminaris Hotel Bad Honnef, restaurants await you with varied, fresh cuisine and delicious regional classics that are always reinterpreted. You can enjoy them in Alexander’s restaurant or, in good weather, on the terrace by the park. And in the bar you can still exchange thoughts in the evening or simply relax. Here in Bad Honnef you can enjoy yourself all around!
Rhineland for Beginners: “Himmel und Ärd” are mashed potatoes with black pudding and apple. At Alexander’s Restaurant, we serve such delicacies of the region – accompanied by a Peters Kölsch or good drops of German wine.
You can end the day relaxing in the bar of the Seminaris Hotel Bad Honnef. Here we serve you fine drinks and signatures – Cheers!
The physical well-being of all guests at the Seminaris Hotel Bad Honnef is of course taken care of. We attach great importance to good ingredients, freshness, sustainability and lots of taste!
The Seminaris Hotel Bad Honnef brings fresh, regional and creative cuisine to the table. Our kitchen crew cooks with passion and a lot of talent, always surprisingly different.
Fresh, delicious, healthy: Our breakfast buffets provide energy, make you full and happy. And wherever possible, the food is served without packaging!
Sustainability in the kitchen is a great treat! Our kitchen crew in Bad Honnef focuses on regional, seasonal dishes – for less CO2 and more health!
Bottled water is often stored for years and consumes a lot of energy. We serve best-controlled tap water from north rhine-westphalia, filtered by us completely fresh and pure.
Crooked cucumbers or twisted carrots are denied the way to the supermarket shelf. Yet they have so much flavor! We save them and bring them to the plate in top form.
Don’t miss a thing: Our newsletter regularly brings you the most important information about New Work, our hotels and Seminaris events.
For reasons of better readability, the simultaneous use of gender-specific forms of language is omitted.