We know what you like and bring it to the table: whether it’s newly interpreted classics or homemade specialties, modern table buffets or vegetarian alternatives – you’ll love the fresh cuisine in our Nuremberg restaurant. Add to that a regional gin and tonic and you’ll feel good all around, won’t you? After all, if you live light on the culinary front, you’ll keep it light on the mind.
Our cozy terrace in Nuremberg is always worth a visit, especially in good weather. Here it is pleasantly shaded throughout the summer and you can take all meals here from breakfast to dinner.
The physical well-being of all guests at the Seminaris Hotel Nürnberg is of course taken care of. We attach great importance to good ingredients, freshness, sustainability and lots of taste!
The Seminaris Hotel Nürnberg brings fresh, regional and creative cuisine to the table. Our kitchen crew cooks with passion and a lot of talent, always surprisingly different.
Fresh, delicious, healthy: Our breakfast buffets provide energy, make you full and happy. And wherever possible, the food is served without packaging!
Sustainability in the kitchen is a great treat! Our kitchen crew in Nuremberg focuses on regional, seasonal dishes – for less CO2 and more health!
Bottled water is often stored for years and consumes a lot of energy. We serve best-controlled tap water from Nuremberg, filtered by us completely fresh and pure.
Crooked cucumbers or twisted carrots are denied the way to the supermarket shelf. Yet they have so much flavor! We save them and bring them to the plate in top form.
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For reasons of better readability, the simultaneous use of gender-specific forms of language is omitted.