GASTRONOMY AND CULINARY DELIGHTS IN BAD BOLL: PURE ENJOYMENT!

Swabian cuisine stands for pure enjoyment – with good reason. And hospitality is written very large in the region around the Seminaris Hotel Bad Boll. We are more than happy to join in: In our restaurants, on our terrace and in the bar, we serve you varied and contemporary dishes and drinks with a lot of love. Many of them regional, also meatless or as vegan variants – all absolutely delicious.

Seminaris Hotels Frühstück Brot und Brötchen

Breakfast

Our breakfast buffet really comes up big: There’s plenty of variety on your plate, from fragrant pastries to fine cheeses and a wide selection of toppings for your yogurt. The agony of choice simply tastes good here!

Restaurant

Our restaurant in Bad Boll is glazed all around and lets a lot of light into the interior all year round. Here you can enjoy a wonderful breakfast, lunch or dinner. Or let the team introduce you to the delicacies of Swabian cuisine. This place is perfect for special moments. Which ones will you experience here?

Our gastronomy currently has changing opening hours, which can be requested directly at the hotel.

Terrace and beer garden

What could be better than sitting outside in the summer and enjoying a cold beer? Not much. Come sit on our patio and let the to-do list be a to-do list for a change! Cheers!

Bar

In the Bar Intermezzo at the Seminaris Hotel Bad Boll, we serve you regional plum brandy as well as cultivated wine. With cool drinks and discreet music you can let the day end in a relaxed way.

WELL CARED FOR

The physical well-being of all guests at the Seminaris Hotel Bad Boll is of course taken care of. We attach great importance to good ingredients, freshness, sustainability and lots of taste!

Culinary offer: Our restaurants in Bad Boll

The Seminaris Hotel Bad Boll brings fresh, regional and creative cuisine to the table. Our kitchen crew cooks with passion and a lot of talent, always surprisingly different.

Culinary offer

Seminaris Hotels Frühstück Kräuter und Öle

Breakfast culture

Fresh, delicious, healthy: Our breakfast buffets provide energy, make you full and happy. And wherever possible, the food is served without packaging!

Green cuisine

Sustainability in the kitchen is a great treat! Our kitchen crew in Bad Boll focuses on regional, seasonal dishes – for less CO2 and more health!

Pure Water

Bottled water is often stored for years and consumes a lot of energy. We serve best-controlled tap water from the Swabian Alb, filtered by us completely fresh and pure.

Veggie Rebels

Crooked cucumbers or twisted carrots are denied the way to the supermarket shelf. Yet they have so much flavor! We save them and bring them to the plate in top form.