Seminaris CampusHotel Berlin provides good fuel for new ideas and profound conversations with fresh, always surprising cuisine that bears the signature of the capital. Breakfast, lunch and dinner are served in the in-house restaurant Papillon. When the weather is nice, the terrace invites you to sit outside and enjoy the fresh air. In the evening, the Faculty Club bar awaits all those who want to toast to good moments or simply end the day.
Good drinks are studied at this “faculty” in the Seminaris CampusHotel Berlin. Classic long drinks, finely tuned cocktails or cultivated wine bring well-deserved relaxation after an eventful day.
The physical well-being of all guests at the Seminaris CampusHotel Berlin is of course taken care of. We attach great importance to good ingredients, freshness, sustainability and lots of taste!
The Seminaris CampusHotel Berlin brings fresh, regional and creative cuisine to the table. Our kitchen crew cooks with passion and a lot of talent, always surprisingly different.
Fresh, delicious, healthy: Our breakfast buffets provide energy, make you full and happy. And wherever possible, the food is served without packaging!
Sustainability in the kitchen is a great treat! Our kitchen crew in Berlin-Dahlem focuses on regional, seasonal dishes – for less CO2 and more health!
Bottled water is often stored for years and consumes a lot of energy. We serve best-controlled tap water from Berlin, filtered by us completely fresh and pure.
Crooked cucumbers or twisted carrots are denied the way to the supermarket shelf. Yet they have so much flavor! We save them and bring them to the plate in top form.
Don’t miss a thing: Our newsletter regularly brings you the most important information about New Work, our hotels and Seminaris events.
For reasons of better readability, the simultaneous use of gender-specific forms of language is omitted.