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Climate-friendly everyday life in all hotels

We set clear targets for the protection of nature and move many levers at the same time: for example, disposal and waste separation are constantly being optimised and food waste is to be reduced by 10 percent over the next three years. We dispense with small packaging and use sustainable products in guest cosmetics and in the breakfast area. For the most part, printing material is printed in a climate-neutral manner. We serve our guests free-range eggs and in the restaurants drinks with drinking straws made of glass or paper are served.

wooden cutlery in cutlery bag