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Measure 7

All employees took part in additional hygiene training and received a separate hygiene booklet.

Dustpan

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Desinfection of hands
Measure 2 learn more
Display with COVID-19 information
Measure 2 learn more
Face mask and disposable gloves
Measure 3 learn more
Sign with distance control
Measure 4 learn more
Disinfection of a board
Measure 5 learn more
Floor wiper
Measure 6 learn more
Dustpan
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Picture frame with coronaviris information
Measure 8 learn more
Weekly planner on tablet
Measure 9 learn more
Service personnel walking through the restaurant
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Hand on a computer mouse
Measure 11 learn more
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