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Measure 1

Sufficient disinfection facilities are available at all hotel entrances, in front of all gastronomic areas, in all event areas as well as in potentially endangered areas such as public restrooms or in front of elevators.

Desinfection of hands

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Desinfection of hands
Measure 2 learn more
Display with COVID-19 information
Measure 2 learn more
Face mask and disposable gloves
Measure 3 learn more
Sign with distance control
Measure 4 learn more
Disinfection of a board
Measure 5 learn more
Floor wiper
Measure 6 learn more
Dustpan
Measure 7 learn more
Picture frame with coronaviris information
Measure 8 learn more
Weekly planner on tablet
Measure 9 learn more
Service personnel walking through the restaurant
Measure 10 learn more
Hand on a computer mouse
Measure 11 learn more