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Measure 10

The rostering of older colleagues or those from risk groups is only carried out after personal consultation and preferably for tasks with little or no direct guest contact.

Service personnel walking through the restaurant

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Desinfection of hands
Measure 2 learn more
Display with COVID-19 information
Measure 2 learn more
Face mask and disposable gloves
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Sign with distance control
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Disinfection of a board
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Floor wiper
Measure 6 learn more
Dustpan
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Picture frame with coronaviris information
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Weekly planner on tablet
Measure 9 learn more
Service personnel walking through the restaurant
Measure 10 learn more
Hand on a computer mouse
Measure 11 learn more