The exciting and varied cuisine of our chef Christian Heymer alone is worth a trip to the Griebnitzsee. Let yourself be inspired by newly interpreted classics in a modern, light and fresh way.
The restaurant concept lives from sharing and experiencing the dishes together. Christian Heymer's creations are accompanied by an extensive wine list.Breakfast buffetMonday - Friday 06.30 - 10 amSaturday, Sunday and public holidays 7 - 11 a.m.RestaurantMonday - Sunday 12 - 22 o'clock warm kitchen until 21.30 o'clock
The bar belongs to the Top 50 Whisky-Bars in Germany according to Whisky-Guide Deutschland (The Whisky Ambassador). About 150 different bottlings are in stock. Several of them are rarities in the permanent offer. 20 gin's and half a dozen tonic waters round off the range. Monday - Sunday 17 - 24 o'clock
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