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Eat & Drink

The exciting and varied cuisine of our chef Christian Heymer alone is worth a trip to the Griebnitzsee.

Let yourself be inspired by newly interpreted classics in a modern, light and fresh way.

120 seats 100 seats on the terrace Dreamlike view of the lake Griebnitzsee regular whisky tastings


The restaurant concept lives from sharing and experiencing the dishes together. Christian Heymer's creations are accompanied by an extensive wine list.

Breakfast buffet
Monday - Friday 06.30 - 10 am
Saturday, Sunday and public holidays 7 - 11 a.m.

Monday - Sunday 12 - 22 o'clock
warm kitchen until 21.30 o'clock

book a tablemenu


The bar belongs to the Top 50 Whisky-Bars in Germany according to Whisky-Guide Deutschland (The Whisky Ambassador).

About 150 different bottlings are in stock. Several of them are rarities in the permanent offer.

20 gin's and half a dozen tonic waters round off the range.

Monday - Sunday 17 - 24 o'clock

Bar menu